Moscow Mules are tasty and all, but also a little bright and tangy. Here’s a mule that’s sweeter, mellower, with less bite—just like Canadians.
HOW TO MAKE:
Add Canadian Mist, lemon juice, and ginger beer to an ice-filled rocks or Highball glass. Garnish with lemon twist.
Triple-distilled Canadian Mist. Making ice happy since 1967.OUR WHISKY