KEEP IT Classy.
It’s a little bit of Manhattan in your backyard. Not the $17 version you might get in a pretentious bourbon bar, but darn tasty all the same.
HOW TO MAKE:
Add Canadian Mist, sweet vermouth, maple syrup, and bitters to an ice-filled cocktail shaker. Shake vigorously until chilled. Strain contents into a martini glass. Garnish with cocktail cherries.
Triple-distilled Canadian Mist. Making ice happy since 1967.OUR WHISKY