A NEW WAY TO Old-Fashioned.
A backyard version of the classic OF. Instead of simple syrup, use maple. It’s Canadian-y, delicious, and way easier than having to boil down sugar and water.
2 oz Canadian Mist Whisky
Splash Maple Syrup
2 dashes Bitters
HOW TO MAKE:
Add Canadian Mist, maple syrup, and bitters to an ice-filled cocktail shaker. Shake vigorously until chilled. Transfer contents to Old Fashioned glass. Garnish with orange wheel and cherry.
Triple-distilled Canadian Mist. Making ice happy since 1967.OUR WHISKY