PUCKER UP, Buttercup.
Old-school refreshment made easy. A mixologist would add whipped egg whites. A Mistologist says: save them for your omelet.
Whiskey Sour
Ingredients:
1.5 oz
Canadian Mist Whisky
.75 oz
Triple sec
.75 oz
Fresh lemon juice
HOW TO MAKE:
Add Canadian Mist, triple sec, and lemon juice to an ice-filled cocktail shaker. Shake vigorously until chilled. Strain contents into a martini glass. Garnish with lemon wedge.
WHISKY MADE
Easy to mix. Easy to drink. Easy to share. Because isn’t life complex enough already?
OUR WHISKY