PUCKER UP, Buttercup.
Old-school refreshment made easy. A mixologist would add whipped egg whites. A Mistologist says: save them for your omelet.
HOW TO MAKE:
Add Canadian Mist, triple sec, and lemon juice to an ice-filled cocktail shaker. Shake vigorously until chilled. Strain contents into a martini glass. Garnish with lemon wedge.
Triple-distilled Canadian Mist. Making ice happy since 1967.OUR WHISKY